DCDP - Bakery

Job Description

JOB DESCRIPTION - DCDP (BAKERY) Job Title: Demi Chef de Partie (DCDP) - Bakery Department: Bakery / Production Location: Gurugram Experience: 4-5 Years Job Summary We are looking for an experienced and skilled DCDP - Bakery to support daily bakery production and ensure the consistent quality, taste, texture, and presentation of bakery products. The ideal candidate should have hands-on experience in preparing a variety of baked goods, operating commercial bakery equipment, and maintaining food safety and hygiene standards. Key Responsibilities • Prepare cakes, pastries, breads, cookies, muffins, sourdough, and other bakery products according to established recipes and standards. • Perform weighing, mixing, baking, assembling, filling, icing, decorating, and finishing of bakery products. • Maintain consistency in product quality, taste, texture, size, and presentation. • Operate and monitor bakery equipment, including ovens, mixers, and proofers. • Monitor baking temperatures, timings, and product quality throughout the production process. • Follow food safety, hygiene, sanitation, and kitchen cleanliness standards. • Minimise ingredient wastage and ensure the efficient use of raw materials. • Maintain cleanliness and proper storage of ingredients, tools, and equipment. • Guide and support Commis Chefs and junior bakery staff in daily operations. • Follow standard operating procedures (SOPs) and production schedules. Required Skills • Strong knowledge of baking techniques, recipes, and bakery production processes. • Hands-on expertise in preparing cakes, pastries, breads, cookies, and related bakery products. • Ability to operate commercial bakery equipment safely and efficiently. • Good understanding of food safety, hygiene, and sanitation practices. • Attention to detail and the ability to maintain consistent product quality. • Ability to work effectively in a team and support junior staff. Educational Qualification A diploma or degree in Hotel Management, Bakery and Confectionery, Culinary Arts, or a related field is preferred. Relevant practical experience may also be considered. Experience Requirements • 4-5 years of relevant experience in bakery production. • Experience in hotels, restaurants, cafés, bakeries, confectionery brands, or central kitchens is preferred.

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